Pasta for everyone!

Dedicated to my cookingly-challenged-but-diningly-attuned friend Ola82:

*Pasta: (for preparation of pasta of choice)

• Click on the link: http://allrecipes.com/advice/coll/all/articles/210P1.asp
• Keep the pasta in a bowl wit Extra Virgin Olive oil poured generously. Will make the pasta taste alot better.

Sauce:
I usually use a tomato-based sauce wic can be mixed wit eg; ground beef, seafood, cheese, mushrooms, cheese, vege, minced hotdogs or practically anything u wish.And dont ask for measurements...i use agak-ration.

• 2 peeled chopped tomatoes
• 3 cloves minced garlic
• 1 small chopped onion
• red chillies (optional)
• 1 Ayam Brand Pasta Sauce (NTUC can get)
• MasterFoods ITALIAN Herbs
• 1/2 can Button mushrooms
• Maggi tomato/chilli sauce (optional)
• salt, sugar, pepper to taste
• Extra Virgin Olive Oil

1. Tumis your garlic till very lite brown
2. Do the same for your onion (and/or chillies)
3. Add Ayam Brand Pasta Sauce (u should be stirring occasionally from now on)
4. Add the 2 chopped tomatoes
5. Add mushrooms
6. Salt, Sugar, Pepper to taste (u may add in your Maggi stuff if u think it needs any)
7. Add the ITALIAN Herbs.

Pour sauce over pasta. Sprinkle mozarella cheese on top (u can also put 1 whole slice of cheese if u want!). Serve!

Serves 4...or 2. Depending how gagah u are.

#Tip 1 - to peel tomatoes:

1. make a cross cut through the SKIN of the bottom of the tomato till abt 3/4 to the top.
2. put in boiling water for abt 2 mins
3. quickly rinse in tap water and u can easily peel away skin.
4. or u can b lazy n juz get the peeled ones available in cans!

#Tip 2 - tasting:

1. i sometimes use Knorr/Maggi chicken cube stock to enhance the flavour of the sauce. (cehhh...enhance siak! mana peh Jamie Oliver siak!)
2. juz trial and error.

#Tip 3 - alternative recipe: [sorta like a pasta salad]

1. prepare pasta as per normal (as stated *)
2. add chopped tomatoes
3. add Italian herbs
4. add cheese
5. add Olive oil
6. TOSS!

For further enquiries you may also try this link:

• http://allrecipes.com/

Good luck n have fun!